Japanese cooking sake; rice based alcohol with added salt for cooking. Versatile and suitable for not only Japanese but other cuisine too.
Japanese cooking sake; rice based alcohol with added salt for cooking. Versatile and suitable for not only Japanese but other cuisine too. Japan Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible. Use to marinade meat or fish to tenderise, or cook with other sauce. PET bottle Not suitable for drinking HINODE Hyogo prefecture, Japan Japan JFC (UK) Ltd. Unit 17, 7 Premier Park Road, London. NW10 7NZ Water, Alcohol, Brewed rice seasoning (Rice, Rice koji, Salt), Hydrolysed protein (Corn, Potato, Beet root, Salt, Starch), Salt, Glucose syrup, Grape fermented seasoning (Grape juice, Alcohol).Product information
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Typical Values
per 100ml
Energy kJ
348
Energy kcal
84
Fat(g)
0
of which saturates(g)
0
Carbohydrates(g)
1.6
of which sugars(g)
0.9
Fibre(g)
Protein(g)
<0.5
Salt(g)
2
Ingredients
ABV (%)